How to reach us
EDEN Pranic Center Via Coccore 10/A 6004 Fabriano (AN)
We will have a shuttle making its way from Fabriano Station to the festival every two to three hours.
Available from 1pm from July 31 to August 13 at 1pm.
For the shuttle : contact our coordinator Piero. For more information. +39 331 70 32 659
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EDEN Pranic Center Via Coccore 10/A 6004 Fabriano (AN)
By car
Drive to Fabriano and then take the road towards Sassoferrrato: SP16.
About 10 km out of Fabriano towards Sassoferrato, you will find signs to Coccore on the left side of the road in the middle of a curve.
Follow the festival signs to the top of the village where you will be shown where to park.
By train
Take a train to Fabriano Station using the Ancona-Roma line.
After arriving at Fabriano Station, you will have two options to get to the festival.
In front of the station, you can rent A.V.I.S cars. Or, notify the festival staff when you arrive at the station, and we will organize a shuttle service to the festival.
By plane
Falconara Marittima Airport (about 57 km)
Roma Airport (about 230 km)
Bologna Airport (about 235 km)
Pescara Airport (about 240 km)
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Refreshment point
The Refreshment Point offers organic raw cuisine and light vegan, gluten-free meals designed for the festival environment. Seasonal vegetables, wild herbs, fermented foods, and plant-based options are available daily prepared by our Pranic Chefs.
Throughout the festival, guests are invited to enjoy a nourishing selection of organic, plant-based dishes prepared fresh each day.
You may find vibrant raw soups and miso broths, colorful salads with sprouts and fermented vegetables, zucchini pastas with garden-fresh sauces, and a variety of wraps, seed-based creations, and seasonal vegetable dishes.
Light snacks such as fresh fruits, vegetable chips, and raw treats are available, alongside fresh juices, smoothies, herbal infusions, and probiotic drinks like kombucha and kefir.
Mornings and desserts offer simple, satisfying options including fruit with raw creams, puddings, granolas, seed blends, and plant-based milks.