Buy tickets to join the festival in presence
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Daily program and guests of the PWF2025
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What’s the “Pranic World festival”?

This festival is the most famous gathering for breatharians from all over the world. These people will share their lifestyle during 12 days of conferences and workshops.
When one is in a higher state of manifestation and practices pranic nourishment (Qi, energy, living on light) it is possible to live in perfect health and perfect harmony without assuming the most traditional forms of food—solids or liquids—from the mouth.

Online Festival

For your online participation, we will use the Zoom platform, with its new simultaneous translation function in many languages!
Whether from your mobile device or PC, you will have the option to choose which language to listen to, and we are gearing up to have Italian, French, English, Spanish and Russian available!

Where will it take place?

The place is immersed in nature, in Italy, in the Marche region, near the town of Fabriano, where there is a small village called Coccore. It is a magical place where Prana flows well, always in harmony, with guardians who ensure that everything happens for the best.

Costs

Daily Program during the festival

  • 7h - 7h45 Awakening workshop*
  • 8h - 8h45 Active workshop*
  • 9h- 9h45 Meditation workshop*
  • 10h - 11h Talk
  • 15h - 16h Talk
  • 17h - 18h Talk
  • 19h - 20h Q&A
  • 21h - 23h Artistic Event
Refreshment & Food

11am - 2pm
7pm - 9pm

(*All workshops are led by speakers of the festival)

Speakers and Artists

provisional

August 1st

August 2nd

August 3rd

August 4th

August 5th

August 6th

August 7th

August 8th

August 9th

August 10th

August 11th

August 12th

How to reach us

The village of Coccore is located between the cities of Fabriano and Sassoferrato

EDEN Pranic Center Via Coccore 10/A 6004 Fabriano (AN)

We will have a shuttle making its way from Fabriano Station to the festival every two to three hours.

Available from 1pm from July 31 to August 13 at 1pm.
For the shuttle : contact our coordinator Piero. For more information. +39 331 70 32 659

Clicca per ingrandire la mappa

map pranic world festival

EDEN Pranic Center Via Coccore 10/A 6004 Fabriano (AN)

By car

Drive to Fabriano and then take the road towards Sassoferrrato: SP16.
About 10 km out of Fabriano towards Sassoferrato, you will find signs to Coccore on the left side of the road in the middle of a curve.
Follow the festival signs to the top of the village where you will be shown where to park.

By train

Take a train to Fabriano Station using the Ancona-Roma line.
After arriving at Fabriano Station, you will have two options to get to the festival. In front of the station, you can rent A.V.I.S cars. Or, notify the festival staff when you arrive at the station, and we will organize a shuttle service to the festival.

By plane

Falconara Marittima Airport (about 57 km)
Roma Airport (about 230 km)
Bologna Airport (about 235 km)
Pescara Airport (about 240 km)

Click to enlarge the map

map pranic world festival

Refreshment point

At the festival info-point you can buy the tickets which can be used at the restaurant area according to your requirements.

At the refreshment point you can find: raw food and light vegan cuisine, fruits and vegetables, snacks and a certain variety of buffet dishes for breakfast; lunch and dinner to be served at an agreed time, in order to allow the normal festival on-going. According to what you like best, a main course in three different sizes will be available: small, medium, large that you can compose at your choice, according to the day-by-day preparations you will find at the buffet. You’ll maybe find on some days, some extra main courses. Every dish which will be exposed in the buffet will show the ingredients at the serving moment.

PWF REFRESHMENT POINT TEAM

The PWF Refreshment Point benefits from a team of cooks and holistic researchers.
All united to propose biological raw food dishes and vegan light gluten free cooking ones, especially created and suitable for the Pranic festival, who wish to supply food aimed to gradually train people to the energetical pranic style through transition diets such as gluten free vegan, raw, fructarianism, from based on creams diets to the ones just based on liquids.
We will use local grown vegetables according to the season, wild herbs, probiotic and fermented food and drinks, seeds and cereals.

Gilbert Casaburi
Italian-french macrobiotic imprinted vegchef. During the years, advisor and collaborator on oncological therapeutical through nourishment subjects, in a medical institutional field. He has taken care of starting-up and running of bio natural food restaurants in Italy and in Tunisia. He has specific experiences in monk-phytoalimurgia from an informative divulging point of view, through show cooking and holds workshops about restaurant management themes. He is strongly motivated and interested in the Subtles Energies, in the Nature and the vast humanity, he keeps alive a huge amount of contacts and relationship in the holistic field. Contact: gilbert.casaburi@gmail.com
Nerijus Mazuolis
I have always been interested in a lifestyle in harmony with Nature, I moved in Italy and learned about Mediterranean Cooking secrets that has become my profession for 6 years. I got in touch to the Pranic paradigm through my personal researching path, cooperating since the First Edition of the Pranic World Festival that occurred, in Coccore, in 2016. Since then I have been personally creating vegan raw food recepies, that I will be happy to share and introduce to you at the PWF Refreshment Point of this year. Contact: asnerejas@gmail.com
Vincenzo Canoro
Free researcher in the natural nourishing field, vegan since 2008, raw food oriented since 2012, holds theoretical-practic workshops and courses, conferences and meetings on vegan ethic, vegan-raw food cooking nourishing themes. He focused his studies on vibration of the food, that is to say which effects the electromagnetical field of the food has on health. Contact: info@alimentazionevibrazionale.it FB: AlimentazioneVibrazionale

Menu

The recipes will change day by day, and a vast dishes choice will be available in order to allow you to compose your own Main Course according to your requirements .

Main courses
Raw vegetable cream soup
Miso soup (three kinds) : Ortolana, with spices
Sprouted cereal with RAW seasoning
Cereals with sauces,corn and cereals creams
Mixed vegetables Salads and seasonings with little mixed salads, with sprouts, with fermented vegetables, RAW kimchi
Cruditées with RAW dried fruits cream
Leafy vegetables stuffed
Wrap “Cheese Flavoured” Mini Timbales with fresh seeds acoompanied by RAW vegetables
Legumes Salads with flavours
Crepes, legumes’ burgers, and falafel
RAW vegetables sushi
Spaghetti of courgettes with pesto, with RAW tomato
Gourmet vegetables of the season
Vegetables mini cake
Snacks
Fruits, and whole vegetable, dried vegetables and fruits Chips, RAW Crackers, RAW Cookies
Drinks, refreshments, smoothies
RAW vegetables or fruits of the season Extracts and Smoothies
RAW kombucha, kefir (flavoured or simple probiotic refreshments)
Vegetable refreshments of seeds
Desserts
Fruit cups with RAW creams
RAW Fruits Smoothies and mousses
RAW Dates/Raisin Sweet Bites
Veg and gluten free Puddings
RAW chocolate cakes with fruits
RAW fruits-based and veg drinks-based mixed-flavoured Ice-creams and Parfaits
Breakfasts
Flowers and Herbs Brews and Infusions,
Miso Soup, cereals Coffee, Teas
Rice/Soya/Oat/Almonds Drinks,
Cereals flakes Mix
Dried Fruits and seeds Mix
RAW Whole Vegetable Cup
RAW Whole Fruits Cup
RAW pies-shaped fresh Cream and Hard veg-cheeses
Veg yogurt
Mixed flavoured Granolas of seeds and cereals
Puddings
Sesame and Sunflower seeds Tajines
 

Register to join the festival in presence

Access to the Festival in person is only possible with prior online registration: fill out the form below.
If you wish to participate online, please complete this form to join via ZOOM.